Save the date to welcome the newest addition to the Downtown Phoenix culinary scene: Province.
Nestled on the first floor of the new Westin Phoenix Downtown Hotel, Province features seasonal, local, farm-to-table cuisine from Executive Chef Randy Zweiban and hand-crafted cocktails that will delight the locavore’s palate.
Come for happy hour and enjoy connecting with fellow Downtowners in this chic restaurant that has added a touch of class to the corner of Van Buren to Central Ave.
Specials offered to encourage sips and tastes:
$4 Flatbread to share:
Grilled Herbed Flatbread | house made mozzarella cheese, arugula, roasted peppers
Chorizo & Manchego Roasted Flatbread | spanish olives, roasted garlic
Pimlico grid | Pimm’s No. 1, Hendrick’s Gin, lemon-lime juice, ginger beer, cucumber
Province Margarita | El Jimador Blanco, Cointreau, fresh squeezed lime juice, salt and pepper rim
$3 Craft Beer:
Sonoran Burning Bird Pale Ale
Four Peaks Hefeweizen
Bear Republic Red Rocket
Red or White House Wine
Date: Tuesday, April 26
Time: 5:30 – 7:30 p.m.
Province is located directly across the street from the METRO Light Rail Station at Van Buren and Central. They will also validate parking for those who drive. Thanks Province!